All good things come to an end. Now it is time for me to return to Europe. But rest assured!
The pruning of cacao trees is essential in the management of a cacao field. When done efficiently, pruning helps to
The last few weeks of my cocoa trail are spent at the Ecuadorean government’s agricultural research institute INIAP, an acronym
After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time
Immediately after the “Salon de Cacao y Chocolate”, I was invited by the organising committee to visit the area where
Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics
At about half an hour from Tocache along a dusty road, we visit an Association of small producers of cacao,