food

Building a better Italian chocolate bar

How useful is certification for guaranteeing the quality of cocoa beans from a given source? And how does it benefit

Tain l’Hermitage is a small town on the left bank of the Rhône in south-eastern France. Located in the northern

I thought that I would share these two drawings that show the early stages of cocoa consumption. What I finding

All good things come to an end. Now it is time for me to return to Europe. But rest assured!

Now that the cacao beans have undergone each of the three important processes to becoming a good quality bean, it

Now begins the most crucial part for the making of fine chocolate. Fermentation is the first critical process to develop