Building a better Italian chocolate bar
How useful is certification for guaranteeing the quality of cocoa beans from a given source? And how does it benefit
Tag: food
Tain l’Hermitage: where fine chocolate meets fine wine
Tain l’Hermitage is a small town on the left bank of the Rhône in south-eastern France. Located in the northern
The first cocoa recipes
I thought that I would share these two drawings that show the early stages of cocoa consumption. What I finding
When the cocoa trail becomes the chocolate trail
All good things come to an end. Now it is time for me to return to Europe. But rest assured!
The Golden Cacao Cut
Now that the cacao beans have undergone each of the three important processes to becoming a good quality bean, it
From cacao tree to bean: the beginning of fermentation
Now begins the most crucial part for the making of fine chocolate. Fermentation is the first critical process to develop
onthecocoatrail.com 