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Are we really running out of chocolate?

Amid the media hype over fears of a worldwide shortage of cocoa caused by surging chocolate consumption in emerging markets

After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time

Now that the cacao beans have undergone each of the three important processes to becoming a good quality bean, it

The next important step in cocoa processing is the drying process. Drying of cacao is an important step in cocoa

Now begins the most crucial part for the making of fine chocolate. Fermentation is the first critical process to develop

We have arrived to the town of Tocache, it is here that we will visit the consortium’s second cooperative; and