Amid the media hype over fears of a worldwide shortage of cocoa caused by surging chocolate consumption in emerging markets like India, China and Brazil, how are chocolate industry leaders addressing sustainability issues in the global supply chain? In their… Read More ›
diseases
Discovering a very rare cacao variety
Immediately after the “Salon de Cacao y Chocolate”, I was invited by the organising committee to visit the area where one of Peru’s rarest cacao varieties is grown. This special variety is a member of the Forastero del Alto Amazonas… Read More ›