Cocoa is Ghana, Ghana is Cocoa – as the saying goes here. Ghana is the world’s second largest exporter of
I thought that I would share these two drawings that show the early stages of cocoa consumption. What I finding
All good things come to an end. Now it is time for me to return to Europe. But rest assured!
The last few weeks of my cocoa trail are spent at the Ecuadorean government’s agricultural research institute INIAP, an acronym
The other day I was fortunate enough to be able to join a group of agricultural students to develop my
Now begins the most crucial part for the making of fine chocolate. Fermentation is the first critical process to develop
The time has come to leave Lima and visit the cacao cooperatives! We will be heading to visit the Consortium’s
As I get to grips with the strategy of the Consorcio Cacao Amazonico, Vilsic and Lourdes show me the great