Chocolatiers

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The revival of bean to bar chocolate-makers

With the festive period in full swing, many of us will be savouring chocolates of different kinds and types. But

All good things come to an end. Now it is time for me to return to Europe. But rest assured!

The last few weeks of my cocoa trail are spent at the Ecuadorean government’s agricultural research institute INIAP, an acronym

After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time

I am now in the Northern tip of Peru, where you can find Peru’s special white cacao, a genetic variety

Earlier this month, I was invited to participate in Peru’s “Salon de Cacao y Chocolate”, a five-day trade and consumer

The other day I was fortunate enough to be able to join a group of agricultural students to develop my

Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics

As I get to grips with the strategy of the Consorcio Cacao Amazonico, Vilsic and Lourdes show me the great

My first introduction to the world of chocolate in Lima could not have been better! after getting to know my