Amid the media hype over fears of a worldwide shortage of cocoa caused by surging chocolate consumption in emerging markets
Who would have thought of the Basque Country as one of the first places in Europe to be home to
All good things come to an end. Now it is time for me to return to Europe. But rest assured!
The last few weeks of my cocoa trail are spent at the Ecuadorean government’s agricultural research institute INIAP, an acronym
After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time
Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics
My first introduction to the world of chocolate in Lima could not have been better! after getting to know my