chocolate flavours

Are we really running out of chocolate?

Amid the media hype over fears of a worldwide shortage of cocoa caused by surging chocolate consumption in emerging markets

Although the Basque Country has a strong history in chocolate-making, there are today very few artisan chocolatiers of Basque origin,

I thought that I would share these two drawings that show the early stages of cocoa consumption. What I finding

Who would have thought of the Basque Country as one of the first places in Europe to be home to

All good things come to an end. Now it is time for me to return to Europe. But rest assured!

The pruning of cacao trees is essential in the management of a cacao field. When done efficiently, pruning helps to

The last few weeks of my cocoa trail are spent at the Ecuadorean government’s agricultural research institute INIAP, an acronym

After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time

Immediately after the “Salon de Cacao y Chocolate”, I was invited by the organising committee to visit the area where

The other day I was fortunate enough to be able to join a group of agricultural students to develop my