cacao beans – Page 2

From beans to cacao liquor

Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics

Now that the cacao beans have undergone each of the three important processes to becoming a good quality bean, it

The next important step in cocoa processing is the drying process. Drying of cacao is an important step in cocoa

Now begins the most crucial part for the making of fine chocolate. Fermentation is the first critical process to develop

We have arrived to the town of Tocache, it is here that we will visit the consortium’s second cooperative; and

As I get to grips with the strategy of the Consorcio Cacao Amazonico, Vilsic and Lourdes show me the great