On the road to Ecuador to discover the national cacao variety
After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time
Tag: Bitter
Getting producers to taste their very own cocoa liquor
After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who
Peru’s most exquisite white cacao beans
I am now in the Northern tip of Peru, where you can find Peru’s special white cacao, a genetic variety
The Golden Cacao Cut
Now that the cacao beans have undergone each of the three important processes to becoming a good quality bean, it
From cacao tree to bean: the drying process
The next important step in cocoa processing is the drying process. Drying of cacao is an important step in cocoa
