Building a better Italian chocolate bar
How useful is certification for guaranteeing the quality of cocoa beans from a given source? And how does it benefit
How useful is certification for guaranteeing the quality of cocoa beans from a given source? And how does it benefit
It has been a while! For the past year and a half, I have been working at the Food and
Amid the media hype over fears of a worldwide shortage of cocoa caused by surging chocolate consumption in emerging markets
Cocoa is Ghana, Ghana is Cocoa – as the saying goes here. Ghana is the world’s second largest exporter of
After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who