Earlier this year, I had the privilege of working with Valrhona, one of the world’s leading manufacturers of fine chocolate,
All good things come to an end. Now it is time for me to return to Europe. But rest assured!
After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who
The other day I was fortunate enough to be able to join a group of agricultural students to develop my
Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics
It seems that Friday nights are dedicated to chocolate tasting sessions! This time we head to one of Lima’s finest