Inaugurating Valrhona’s cocoa plantation in the Dominican Republic
Earlier this year, I had the privilege of working with Valrhona, one of the world’s leading manufacturers of fine chocolate,
Category: Sensory
When the cocoa trail becomes the chocolate trail
All good things come to an end. Now it is time for me to return to Europe. But rest assured!
Getting producers to taste their very own cocoa liquor
After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who
Building my sensory skills for chocolate tasting
The other day I was fortunate enough to be able to join a group of agricultural students to develop my
From beans to cacao liquor
Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics
The art of chocolate tasting
It seems that Friday nights are dedicated to chocolate tasting sessions! This time we head to one of Lima’s finest
