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"And then the day came when the risk to remain tight in a bud was greater than the risk it took to bloom".

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Category: Basque Gastronomy

February 4, 2013 Basque Gastronomy / Chocolatiers / Cocoa

Chocolate tasting in the Basque country

Although the Basque Country has a strong history in chocolate-making, there are today very few artisan chocolatiers of Basque origin,

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November 29, 2012 Basque Gastronomy / Chocolatiers / Cocoa

France’s first chocolate-makers

Who would have thought of the Basque Country as one of the first places in Europe to be home to

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October 10, 2012 Basque Gastronomy / Chocolatiers / Cocoa / Cocoa Producing Countries / Cooperatives / Plantations / Sensory

When the cocoa trail becomes the chocolate trail

All good things come to an end. Now it is time for me to return to Europe. But rest assured!

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