Cocoa Producing Countries

The Golden Cacao Cut

Now that the cacao beans have undergone each of the three important processes to becoming a good quality bean, it is time to assess the actual quality of the beans. This is done through the “cut test”, where the cacao… Read More ›

The art of chocolate tasting

It seems that Friday nights are dedicated to chocolate tasting sessions! This time we head to one of Lima’s finest chocolatiers, “Roselen”. Roselen is a family run business, run by Giorgio Demarini and his mother Elena Basagoitia, who are both chocolatiers. We… Read More ›