Cocoa Producing Countries

On the road to Ecuador to discover the national cacao variety

After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time

After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who

The association, ASPROC NBT, which stands for Asociacion de Productores de Cacao de Nuevo Bambamarca Tocache, currently has 200 members,

Last week I was kindly invited to spend a week living with a local family in the small farming community

I am now in the Northern tip of Peru, where you can find Peru’s special white cacao, a genetic variety

Immediately after the “Salon de Cacao y Chocolate”, I was invited by the organising committee to visit the area where

Along with the chocolatiers and one of Peru’s best gastronomical chef, Israel Laura, we went to discover Lima’s central food

Earlier this month, I was invited to participate in Peru’s “Salon de Cacao y Chocolate”, a five-day trade and consumer

The other day I was fortunate enough to be able to join a group of agricultural students to develop my

Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics