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"And then the day came when the risk to remain tight in a bud was greater than the risk it took to bloom".

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Category: Chocolatiers

May 28, 2012 Chocolatiers / Cocoa / Cocoa Producing Countries / Sensory

The art of chocolate tasting

It seems that Friday nights are dedicated to chocolate tasting sessions! This time we head to one of Lima’s finest

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April 25, 2012 Chocolatiers / Cocoa / Cocoa Producing Countries / Peru

In search of a fine chocolate maker

As we look into the creation of the Consortium’s own chocolate brand, one of the first things we need to

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