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"And then the day came when the risk to remain tight in a bud was greater than the risk it took to bloom".

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Month: August 2012

August 31, 2012 Cocoa / Cocoa Producing Countries / Cocoa production / Cocoa Research Centres / Cooperatives / Ecuador / Plantations

On the road to Ecuador to discover the national cacao variety

After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time

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August 22, 2012 chocolate tasting / Chocolate-makers / Cocoa / Cocoa Producing Countries / Cocoa production / Peru / Peruvian Gastronomy / Plantations / Sensory / Sustainability

Getting producers to taste their very own cocoa liquor

After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who

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August 8, 2012 Cocoa / Cocoa Producing Countries / Cocoa production

The ins and out of cocoa production

The association, ASPROC NBT, which stands for Asociacion de Productores de Cacao de Nuevo Bambamarca Tocache, currently has 200 members,

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August 5, 2012 Cocoa / Cocoa Producing Countries / Cooperatives / Peru / Plantations

A week in the life of a local cacao farming community

Last week I was kindly invited to spend a week living with a local family in the small farming community

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August 2, 2012 Chocolatiers / Cocoa / Cocoa Producing Countries / Cocoa production / Cooperatives / Peru / Plantations

Peru’s most exquisite white cacao beans

I am now in the Northern tip of Peru, where you can find Peru’s special white cacao, a genetic variety

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Recent Posts

  • Building a better Italian chocolate bar
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  • Why gender matters in the cocoa value chain
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