On the road to Ecuador to discover the national cacao variety
After several months learning about the intricacies of Peru’s cacao production and the producer-supply chain, I decided it was time
Month: August 2012
Getting producers to taste their very own cocoa liquor
After my week living with the farmers of Chulucanas, I really wanted to give something back to the communities who
The ins and out of cocoa production
The association, ASPROC NBT, which stands for Asociacion de Productores de Cacao de Nuevo Bambamarca Tocache, currently has 200 members,
A week in the life of a local cacao farming community
Last week I was kindly invited to spend a week living with a local family in the small farming community
Peru’s most exquisite white cacao beans
I am now in the Northern tip of Peru, where you can find Peru’s special white cacao, a genetic variety
