July 2012

Discovering a very rare cacao variety

Immediately after the “Salon de Cacao y Chocolate”, I was invited by the organising committee to visit the area where

Along with the chocolatiers and one of Peru’s best gastronomical chef, Israel Laura, we went to discover Lima’s central food

Earlier this month, I was invited to participate in Peru’s “Salon de Cacao y Chocolate”, a five-day trade and consumer

The other day I was fortunate enough to be able to join a group of agricultural students to develop my

Now that the beans have passed the cut test, it is time to find out what flavours and other characteristics