When we aren’t eating chocolate, we are working!

As I get to grips with the strategy of the Consorcio Cacao Amazonico, Vilsic and Lourdes show me the great wifi cafes of Lima. By next week we should all be up and running in the new office, we are just waiting for the chairs, tables, and wifi, of course…

When it is not fruit… it is ceviche

As we settle into our new office, we do a mini chocolate tasting with the finest selection of  chocolate bars I have brought back from the UK.  A source of inspiration for the new packaging… that we are yet to develop!



Categories: Cocoa, Cocoa Producing Countries, Peru

Tags: , , , ,

2 replies

  1. Wow – I am jealouse of the cacao and of the ceviche. BTW, we were just in (rainy) Biarritz last weekend, including a stop at Darantz – best cocoa powder in France IMHO.

  2. Looks super interesting and fun! What an adventure. Keep writing and big hugs

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